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ProMash Brewing Software > Forums > Ingredient Comments/Questions > My updated Ingredient and BJCP Style Guidelines files
 
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setanta14
Registered: 05/09/08
Posts: 1

    04/08/09 at 02:43 PM
  Reply with quote#1
 
Malt.dat
http://www.mediafire.com/?rtmiykj0lzt (Last Update 4/9/09, Added Colorado Pale Malt)

Yeast.dat
http://www.mediafire.com/?jmmg234u2mz (Last Update 4/08/09, WYeast 3789 Trappist Blend and 5151 Brettanomyces Clausenii)

Hops.dat
http://www.mediafire.com/?yzny22mewlj (Last Update 4/9/09, Apollo, Chelan, Super Galena, Tillicum)

Extra.dat
http://www.mediafire.com/?tmqow2dmmyo (Last Update 3/30/09)

Styles.BJCP
http://www.mediafire.com/?jzytdmqyjxy (Updated to 2008 Guidelines for OG/FG/SRM/IBU, and also Australian and NZ styles)
TaylorMadeAK
Avatar / Picture

Registered: 05/04/07
Posts: 12

    04/17/09 at 11:49 PM
  Reply with quote#2
Nice work!  Thank you for making these publicly available.
bpascoe
Registered: 11/11/09
Posts: 1

    11/11/09 at 08:57 PM
  Reply with quote#3
Hi

The website that hosts your files says that the Yeast.dat file is missing. I got the others just fine, Thanks a lot.

By the way, do these files replace the originals, or are they added in some way?

Thanks again, this update is appreciated.

Bill
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