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Registered: 05/17/04
Posts: 15
Reply with quote  #1 
Hi all,

Yesterday I picked up a tube of Wyeast Roselaire blend and now have to figure out what to do with it!

In doing searches I found that Rodenbach is from Roselaire, and their Grand Cru is supposed to be really good. However, I'm having a devil of a time finding any suggestions on clone recipes.

Does anyone on the board have one they'd care to share? Ideally extract only, but anything would be helpful at this point.




Registered: 12/10/04
Posts: 14
Reply with quote  #2 

The book "Clone Brews" has a recipe for Rodenbach Grand Cru. Here is a link to the book on Amazon.

A Beer A Day Keeps The Blues Away!
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