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dbridgedale

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Reply with quote  #1 
Any plans to update the BJCP Style Guidelines?

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Dirk B.
JDonovan

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Reply with quote  #2 
Yes,  they will be updated soon, look for a note here on the forum.  The 2008 guidelines are not a big change....From the BJCP:

"This is not a major revision, and all the category and style names and numbers remain the same. Technically, this is the "2008 update to the 2004 guidelines" but will generally be known as the 2008 guidelines."

Only some minor changes to certain existing categories are needed.

- Jeff

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jdoiv

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Reply with quote  #3 
One thing that would be sort of nice in v2.0 when you do get around to it, is to have the BJCP style guidelines where they can be viewed easily from the recipe formulation page.  Maybe just a quick synopsis of the sub-style to refer to when drawing up a recipe. 
acharlwood

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Reply with quote  #4 
Quote:
Originally Posted by JDonovan
Yes,  they will be updated soon, look for a note here on the forum.  The 2008 guidelines are not a big change....From the BJCP:


So.... it's been about a year. Any word on the new BJCP style guidelines? It'd be great to have them up-to-date!
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